Diastry Fauziyah Hardlin1,
Dewi Isadiartuti2, 3,
Dewi Melani Hariyadi2,3,4,5
For correspondence:- Dewi Hariyadi Email: dewi-m-h@ff.unair.ac.id Tel:+62-812-3223-8383
Received: 29 August 2025 Accepted: 18 January 2026 Published: 31 January 2026
Citation: Hardlin DF, Isadiartuti D, Hariyadi DM. Konjac glucomannan: Properties, modifications and applications in pharmacy. Trop J Pharm Res 2026; 25(1):103-113 doi: https://dx.doi.org/10.4314/tjpr.v25i1.13
© 2026 The authors.
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Konjac glucomannan (KGM) is a natural polysaccharide extracted from the tuber of Amorphophallus konjac, known for its biocompatibility, biodegradability, and safety, making it suitable for use in both the food and pharmaceutical industries. Nevertheless, its high viscosity and limited solubility present major obstacles for its use in pharmaceutical formulations. To overcome these challenges, various chemical and physical modification techniques such as hydrolysis, oxidation, and carboxymethylation have been employed to adjust their molecular weight, viscosity, and solubility characteristics to align with pharmaceutical formulation requirements. These modifications enable KGM to function as a drug delivery vehicle capable of controlled and targeted release, with potential applications in intracellular therapies, colon-targeted delivery systems, and oral nanocarriers for insulin and other bioactive agents. Its effectiveness as an excipient and drug carrier matrix is further supported by its ability to interact selectively with target cells, including macrophages, via mannose receptors and its inherent antioxidant and antidiabetic activities. The combination of its modifiability, pharmaceutical functionality, and therapeutic potential positions KGM as a strong candidate among natural polymers for the development of advanced biomaterial-based drug delivery systems.