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Original Research Article | OPEN ACCESS

In vitro antidiabetic, anti-inflammatory and antioxidant potential of the ethanol extract of Uromastyx hardwickii skin

Waqas Ahmad Shams1, Gauhar Rehman1, Samuel Okwudili Onoja2 , Abid Ali1, Khurshaid Khan1, Sadaf Niaz1

1Department of Zoology, Abdul Wali Khan University, Mardan, Pakistan; 2Department of Veterinary Physiology and Pharmacology, Michael Okpara University of Agriculture, Umudike PMB 7267, Umuahia, Abia State, Nigeria.

For correspondence:-  Samuel Onoja   Email: samonreal@yahoo.com

Accepted: 17 September 2019        Published: 31 October 2019

Citation: Shams WA, Rehman G, Onoja SO, Ali A, Khan K, Niaz S. In vitro antidiabetic, anti-inflammatory and antioxidant potential of the ethanol extract of Uromastyx hardwickii skin. Trop J Pharm Res 2019; 18(10):2109-2115 doi: 10.4314/tjpr.v18i10.16

© 2019 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To evaluate the in vitro antidiabetic, anti-inflammatory and antioxidant potential of the ethanol extract of Uromastyx hardwickii Skin (UHSEE). 
Methods: The in vitro effects of UHSEE at various concentrations (10 - 250 µg/mL) on the activities of x572;-amylase, x572;-glucosidase and glucose uptake by yeast cells were used to evaluate its antidiabetic potential. Nitric oxide (NO), 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydrogen peroxide inhibitory assay were employed to determine its antioxidant effects, while the anti-inflammatory effects were evaluated using human red blood cell (HRBC) membrane stabilization assay.
Results: UHSEE inhibited x572;-amylase and x572;-glucosidase enzymes but increased glucose uptake by yeast cells in a concentration-dependent manner (p < 0.05). It also inhibited NO, DPPH, hydrogen peroxide and HRBC hemolysis in a concentration-dependent manner (p < 0.05).
Conclusion: Uromastyx hardwickii skin exhibits promising good antidiabetic, antioxidant and anti-inflammatory properties in vitro. However, its true potentials in this regard needs to be evaluted in vivo

Keywords: Uromastyx hardwickii skin, Antidiabetic, Antioxidant, Anti-inflammatory, 2,2-Diphenyl-1-picrylhydrazyl, Membrane stabilization

Impact Factor
Thompson Reuters (ISI): 0.523 (2021)
H-5 index (Google Scholar): 39 (2021)

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