Ijeoma S Okoro1,2 ,
Sampson D Umoh1,
Anita K Asekunowo3,
Ahamefula A Ahuchaogu4,
Omotola M Fayomi1,
Peter O Onuwa1
For correspondence:- Ijeoma Okoro Email: Okoro.ijeoma@uam.edu.ng Tel:+234-7036975804
Received: 8 January 2025 Accepted: 20 May 2025 Published: 31 May 2025
Citation: Okoro IS, Umoh SD, Asekunowo AK, Ahuchaogu AA, Fayomi OM, Onuwa PO. Antiplasmodial and antitrypanosomal effects of some plant extracts utilized within Nigerian traditional healing practices. Trop J Pharm Res 2025; 24(5):703-709 doi: https://dx.doi.org/10.4314/tjpr.v24i5.8
© 2025 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..
Purpose: To investigate the antiplasmodial and antitrypanosomal properties of extracts from Anthocleista djalonensis A. Chev. (Gentianaceae), Vernonia cinerea Less (Asteraceae), and Pycnanthus angolensis Welw. (Myristicaceae). Methods: Cell growth inhibitory activities were measured using Trypanosoma brucei (10? – 10? parasites/mL in HMI-9 or SDM-79 medium) and Plasmodium falciparum strain 3D7 (0.1 –10 % parasitemia and 10? parasites/mL in culture). An IC50 value less than 10 μg/mL was required for activity. Results: Viability of P. falciparum and T. brucei was significantly reduced when exposed to extracts of A. djalonensis and P. angolensis at 25 μg/mL (p < 0.05), with extract of V. cinerea demonstrating less antiplasmodial activity. Furthermore, crude extracts of A. djalonensis, V. cinerea, and P. angolensis demonstrated strong anti-trypanosomal activity with IC50 values of 0.0036, 2.818, and 4.677 μg/mL, respectively. Conclusion: The study reveals the antiplasmodial and antitrypanosomal properties of A. djalonensis, V. cinerea, and P. angolensis, highlighting the need for further investigation of their constituents
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