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Original Research Article | OPEN ACCESS

Hepatotoxicity assessment of D’General Bitters: Histological and biochemical evaluation in Wistar rats

Darlington N Onyejike1,2 , Dominic C Ejiofor3, Chimaobi D Nwaonye1, Azuka C Umeaniebue4

1Department of Anatomy, Faculty of Basic Medical Sciences, College of Health Sciences, Nnamdi Azikiwe University, Nigeria; 2Department of Forensic Medicine, School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, South Africa; 3Department of Human Physiology, Faculty of Basic Medical Sciences, David Umahi Federal University of Health Sciences, Ebonyi State; 4Department of Zoology, Faculty of Biosciences, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.

For correspondence:-  Darlington Onyejike   Email: dn.onyejike@unizik.edu.ng   Tel:+234-8061131867

Received: 23 December 2025        Accepted: 15 May 2026        Published: 31 May 2026

Citation: Onyejike DN, Ejiofor DC, Nwaonye CD, Umeaniebue AC. Hepatotoxicity assessment of D’General Bitters: Histological and biochemical evaluation in Wistar rats. Trop J Pharm Res 2026; 25(5):673-679 doi: https://dx.doi.org/10.4314/tjpr.v25i5.9

© 2026 The authors.
This is an Open Access article that uses a funding model which does not charge readers or their institutions for access and distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0) and the Budapest Open Access Initiative (http://www.budapestopenaccessinitiative.org/read), which permit unrestricted use, distribution, and reproduction in any medium, provided the original work is properly credited..

Abstract

Purpose: To investigate the hepatotoxic potential of D’General Bitters in Wistar rats, by analysing its histopathological and biochemical safety profile. Methods: Twenty male Wistar rats were divided into a control group and three study groups of five rats each. The rats in the study groups received 0.2, 0.4 and 0.8 mL (low, moderate and high doses) of D’General Bitters, respectively, for six weeks. At the termination of the experiment, the liver of the rats was harvested, histologically processed and stained with haematoxylin and eosin. The rat serum was analysed for alanine transaminase (ALT), aspartate transaminase (AST), and alkaline phosphatase (ALP) activities. In addition, body weight assessments were conducted. Results: Histological examination revealed well-preserved hepatic architecture with no signs of necrosis, steatosis, or fibrosis. Serum AST and ALT levels remained within normal ranges, indicating no hepatocellular injury. However, ALP level of the moderate dose group was significantly lower when compared with the control group (p = 0.048). Body weight increased significantly in the moderate-dose group (p = 0.011), while relative liver weight showed no significant (p > 0.05) change across groups. Conclusion: D'General Bitters does not induce significant hepatotoxic effects under the administered conditions. However, the decrease in alkaline phosphatase (ALP) activity indicates a notable biochemical alteration, warranting further investigation into its long-term safety and hepatobiliary effects.

Keywords: Dose response, Liver enzymes, Natural products, Polyherbals, Toxicology

Impact Factor
Thompson Reuters (ISI): 0.6 (2023)
H-5 index (Google Scholar): 49 (2023)

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