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Original Research Article


Acylated Flavonoid from Vaccinium Corymbosum (Ericaceae) Flowers with Yeast α-Glucosidase Inhibitory Activity

Chunpeng Wan1* and Shouran Zhou2

1Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, 2Jiangxi University of Traditional Chinese Medicine, Nanchang 330006, China

*For correspondence: lemonwan@126.com  Tel: +86 791 83813185; Fax: +86 791 83813185

Received: 21 September 2012                                                                               Revised accepted:5 June 2013

Tropical Journal of Pharmaceutical Research, August 2013; 12(4): 549-552

http://dx.doi.org/10.4314/tjpr.v12i4.16

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