Indexed by Science Citation Index (SciSearch), International Pharmaceutical Abstract, Chemical Abstracts, Embase, Index Copernicus, EBSCO, African Index Medicus, JournalSeek, Journal Citation Reports/Science Edition, Directory of Open Access Journals (DOAJ), African Journal Online, Bioline International, Open-J-Gate

ISSN: 1596-5996 (print); 1596-9827 (electronic)-

Home | Back Issues | Current Issue | Review manuscript | Submit manuscript

 
 

This Article

 

Abstract

 

Table of contents
 

Comments

 

Comments to Editor

 

e-mail Alert

 

Sign Up

 

 

  

Original Research Article

 		 

Effect of Calcium Chloride on the Preparation of Low-fat Spreads from Buffalo and Cow Butter

 

Ahmed Mohamed Abdeldaiem1,2*, Qingzhe Jin1, Ruijie Liu1 and Xingguo Wang1

1State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China; 2Department of Dairy Science, Faculty of Agriculture, Suez Canal University, Ismailia-41522, Egypt

 

*For correspondence: Email: wxg1002@qq.com

 

Received: 11 January 2014                                                                   Revised accepted: 29 March 2014

 

Tropical Journal of Pharmaceutical Research, April 2014; 13(4): 519-526

http://dx.doi.org/10.4314/tjpr.v13i4.5   

If the download does not start automatically click here
 

Copyright@2002-2014. Pharmacotherapy Group, Faculty of Pharmacy, University of Benin, Benin City. All rights reserved.

Powered by Poracom E-mail: jmanager@poracom.net