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Original Research Article

 		 

Ultrasonic-Assisted Extraction and Antioxidant Activity of Flavonoids from Adinandra nitida Leaves

 

Benguo Liu1, Yuxiang Ma2*, Yang Liu1, Zhen Yang1 and Liping Zhang1

1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, 2School of Food Science and Technology, Henan University of Technology, Zhengzhou 450052, China.

 

*For correspondence: Email: myx366@163.com

 

Received: 5 September 2013                               Revised accepted: 11 October 2013

 

Tropical Journal of Pharmaceutical Research, December 2013; 12(6): 1045-1051

http://dx.doi.org/10.4314/tjpr.v12i6.27

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