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Review Article


Hypochlorous Acid - Analytical Methods and Antimicrobial Activity

Müjde Eryılmaz1* and Ismail Murat Palabıyık2

1Department of Pharmaceutical Microbiology, 2Department of Analytical Chemistry, Faculty of Pharmacy, Ankara University, 06100 Ankara, Turkey

 

*For correspondence: Email: meryilmaz@ankara.edu.tr  Tel: +90 312 203 31 85

 

Received:  27 September 2012                                                       Revised accepted: 5 January 2013

Tropical Journal of Pharmaceutical Research, February 2013; 12(1): 123-126

http://dx.doi.org/10.4314/tjpr.v12i1.20   

Abstract

Hypochlorous acid (HOCl) is produced by the human body’s immune cells to fight infections. It is effective against a broad range of microorganisms. It is non-toxic, non-irritant and non-corrosive at proper usage concentrations. There are some available commercial products that contain HOCl. However, its low storage stability constitutes a major challenge. This review considers the antimicrobial activity of HOCl and its methods of analysis.

Keywords: Antimicrobial activity, Hypochlorous acid, Analytical methods

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