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Original Research Article


Antiglycation and Antioxidant Activities and HPTLC Analysis of Boswellia sacra Oleogum Resin: The Sacred Frankincense

 

Ahmed Al-Harrasi1*, Liaqat Ali1, Eliezer Ceniviva2, Ahmed Al-Rawahi1, Javid Hussain1, Hidayat Hussain1, Najeeb ur Rehman1, Ghulam Abbas1,3 and Rashid Al-Harrasi1

1Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, Birkat Al-Mauz, Nizwa 616, Sultanate of Oman, 2 CAMAG Laboratory, Sonnenmattstrasse. 11, 4132 Muttenz, Switzerland, 3COMSATS Institute of Information Technology, Abbotabad Campus, Abbotabad-22060, Pakistan.

 

*For correspondence: Email: aharrasi@unizwa.edu.om  Tel: +968-92828487; Fax: +968-25446289.

 

Received:  17 July 2012                                                                         Revised accepted: 4 June 2013

 

Tropical Journal of Pharmaceutical Research, August 2013; 12(4): 597-602

http://dx.doi.org/10.4314/tjpr.v12i4.23   

Abstract

 

Purpose: To evaluate antiglycation and antioxidant activities as undertake HPTLC analysis of Boswellia sacra resin.

Methods: Sub-fractionation of the crude methanol extract of Hougari regular (HR) grade resin of Boswellia sacra was carried out by vacuum liquid chromatography. Free radical scavenging and anti-glycation activities of sub-fractions were characterized in order to assess their anti-aging properties. Furthermore, high performance thin layer chromatography (HPTLC) analysis of Boswellia sacra resins was also carried out.

Results: Polar fractions of the extract obtained exhibited the highest antiglycation activity while non-polar fractions showed more than 50 % inhibition in superoxide anion scavenging assay. Scavenging activity of reactive oxygen species results indicate that non-polar sub-fractions showed > 50 % inhibition, except Shabi frankincense (SF) oil which showed 33 % inhibition. Dichloromethane (CH2Cl2) fraction, 40 % dichloromethane (CH2Cl2)/n-hexane sub-fraction, and SF oil showed moderate activity in di(phenyl)-(2,4,6-trinitrophenyl)iminoazanium (DPPH) assay. Furthermore, HPTLC analysis indicates the presence of 11-keto-β-boswellic acid (KBA) and 3-O-acetyl-11-keto-β-boswellic acid (AKBA) along with some other terpenoids.

Conclusion: Various sub-fractions of Boswellia sacra exert effective antiglycation and antioxidant activities. The extracts should be studied further for possible formulation into pharmaceutical products.

 

Keywords: Frankincense, Boswellia sacra, Terpenoids, HPTLC, Antioxidant, Antiglycation

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