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Original Research Article


Effect of Hawthorn on Drosophila Melanogaster Antioxidant-Related Gene Expression

 

Yan Zhang1, Ting-ting Shen2, Su-wen Liu3, Jiang Zhao1, Wen Chen1 and Hao Wang1*

1Key Laboratory of Food Nutrition and Safety, (Tianjin University of Science and Technology), Ministry of Education, 2School of Biological Engineering, Tianjin University of Science & Technology, Tianjin 300457, 3Department of Food Science and Technology, Hebei Normal University of Science and Technology, Qin Huangdao, Hebei 066004, PR China

 

*For correspondence: Email: cpzyyan@163.com

 

Received: 4 Dece3mber 2013                                                                                Revised accepted: 13 February 2014

 

Tropical Journal of Pharmaceutical Research, March 2014; 13(3): 353-357

http://dx.doi.org/10.4314/tjpr.v13i3.6   

Abstract

 

Purpose: To study the effects of various doses of hawthorn extract on Drosophila lifespan, antioxidant enzyme activity and expression of antioxidant-related regulation genes.

Methods: Experiments with Drosophila as an animal model were conducted. The effects of hawthorn on Drosophila melanogaster antioxidant related gene expression were investigated by lifespan tests of Drosophila, antioxidant enzyme activity assay of Drosophila, and mRNA expression of antioxidant genes by real time-PCR assay.

Results: The results indicate that hawthorn extract prolonged the life span of Drosophila, with 50 % survival time of 0.8 and 4 mg/mL groups being increased from 52 days (control) to 56 and 62 days, respectively. Addition of 0.8 mg/mL hawthorn extract increased CuZn-SOD enzyme activity significantly (p < 0.05); the 4 mg/mL extract significantly increased CuZn-SOD enzyme (p < 0.01) and CAT enzyme activity (p < 0.05), but decreased MDA levels. Real time-PCR results show that the 4 mg/mL extract significantly improved the expression levels of CuZn-SOD and CAT mRNA (p < 0.05); on the other hand, both extract concentrations improved PHGSH-Px mRNA level significantly compared with that of control group (p < 0.05).

Conclusion: The antioxidant activity of hawthorn in vivo may be achieved by increasing endogenous antioxidant enzymes.

 

Keywords: Drosophila melanogaster, Hawthorn, Lifespan, Enzyme, Gene expression, Phospholipid hydroperoxide glutathione peroxidase, Superoxide dismutase, Catalase

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